Ingredients
To make a basic strawberry shortcake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of cold butter
- 2/3 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 cups of fresh strawberries, washed and sliced
- Whipped cream, for serving
Instructions
Follow these simple steps to make a delicious and easy strawberry shortcake:
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Using a pastry blender or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- In a small mixing bowl, whisk together the milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- On a lightly floured surface, knead the dough a few times and then pat it out into a 1-inch thick circle.
- Using a biscuit cutter or a glass, cut out 6-8 rounds and transfer them to the prepared baking sheet.
- Bake for 12-15 minutes, or until the shortcakes are lightly golden brown on the outside and cooked through on the inside.
- Let the shortcakes cool for a few minutes before slicing them in half horizontally.
- Top each shortcake with sliced strawberries and whipped cream, and then place the top half of the shortcake back on.
- Serve immediately and enjoy!
Nutrition
This basic strawberry shortcake recipe makes 6-8 servings, depending on the size of your biscuit cutter or glass. Each serving contains approximately:
- Calories: 330
- Carbohydrates: 42g
- Protein: 6g
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 83mg
- Sodium: 319mg
- Potassium: 277mg
- Fiber: 2g
- Sugar: 10g
- Vitamin A: 536IU
- Vitamin C: 28mg
- Calcium: 142mg
- Iron: 2mg
Keep in mind that these nutrition facts are approximate and may vary based on the specific ingredients and brands you use. However, this strawberry shortcake recipe is a delicious treat that is perfect for any occasion. Whether you’re serving it at a summer barbecue or enjoying it as a special dessert, this classic recipe is sure to impress your family and friends.
