Introduction
If you are a fan of strawberries and pound cake, then this recipe is perfect for you. The combination of the two will create a mouth-watering dessert that is perfect for any occasion. This recipe is easy to follow, and the end result will be a moist and flavorful cake that everyone will love. So, let’s get started!
Ingredients
For this recipe, you will need the following ingredients: – 1 cup unsalted butter, softened – 1 cup granulated sugar – 4 large eggs – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup milk – 1 cup diced strawberries
For the Glaze
– 1 cup powdered sugar – 1/2 teaspoon vanilla extract – 2 tablespoons milk
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×5 inch loaf pan. 2. In a large bowl, cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. 6. Fold in the diced strawberries. 7. Pour the batter into the prepared loaf pan and smooth out the top. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
For the Glaze
1. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth. 2. Drizzle the glaze over the cooled cake. 3. Serve and enjoy!
Nutrition
This recipe makes 10 servings. Each serving contains approximately: – 385 calories – 18g fat – 56g carbohydrates – 4g protein – 1g fiber – 39g sugar
Conclusion
This strawberry pound cake recipe is a great way to enjoy two delicious flavors in one dessert. It’s easy to make and perfect for any occasion. Serve it at a party, bring it to a potluck, or enjoy it as a special treat at home. No matter how you serve it, this cake is sure to be a hit with everyone who tries it!
