Easy Strawberry Crunch Recipe

Easy Homemade Strawberry Shortcake Sallys Baking Addiction
Easy Strawberry Crunch Cake thank you berry muchEasy Strawberry Crunch Cake thank you berry much

Introduction

If you are looking for a sweet and satisfying dessert that is easy to make, then you will love this easy strawberry crunch recipe. This dessert is perfect for any occasion, and it only requires a few ingredients that you probably already have in your pantry. In this article, we will walk you through the ingredients, instructions, and nutrition of this delicious dessert.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of chopped pecans
  • 1 package of strawberry gelatin (3 ounces)
  • 2 cups of boiling water
  • 1 package of frozen strawberries (10 ounces), thawed
  • 1 container of whipped topping (8 ounces)

Instructions

Now that you have all the ingredients, let’s get started with the instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the all-purpose flour, brown sugar, melted butter, and chopped pecans. Mix well until it forms a crumbly mixture.
  3. Spread the mixture evenly in a 9×13 inch baking dish and bake for 15 minutes or until it is lightly browned. Remove from the oven and let it cool.
  4. In another mixing bowl, dissolve the package of strawberry gelatin in 2 cups of boiling water.
  5. Add the package of thawed frozen strawberries to the gelatin mixture and stir well.
  6. Pour the strawberry mixture over the cooled crust and refrigerate for at least 2 hours or until it is set.
  7. Before serving, spread the whipped topping over the strawberry layer.
  8. You can garnish the dessert with fresh strawberries or chopped pecans if you like.
  9. Your easy strawberry crunch dessert is now ready to serve and enjoy!
READ:  Delicious Strawberry And Feta Salad Recipe

Nutrition

If you are concerned about the nutrition of this dessert, here is the breakdown of the key nutrients:

  • Calories: 350
  • Total fat: 19g
  • Saturated fat: 9g
  • Cholesterol: 31mg
  • Sodium: 87mg
  • Total carbohydrates: 43g
  • Dietary fiber: 1g
  • Sugars: 28g
  • Protein: 3g

Conclusion

In conclusion, this easy strawberry crunch recipe is a delicious and simple dessert that you can make for any occasion. With just a few ingredients and simple instructions, you can create a sweet and satisfying dessert that everyone will love. Plus, with the breakdown of nutrition, you can enjoy this dessert without feeling guilty. So, go ahead and give this recipe a try and enjoy the taste of fresh strawberries in every bite!

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