Introduction
Strawberry Crunch Cake Crumble is a delicious and easy-to-make dessert that will impress your family and friends. This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a casual dessert at home. The combination of fresh strawberries and a crunchy topping makes this dessert irresistible.
Ingredients
For the cake:
- 1 box of white cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of chopped fresh strawberries
For the topping:
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of quick oats
- 1/4 cup of butter, softened
Instructions
1. Preheat the oven to 350°F (175°C). 2. In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined. 3. Fold in the chopped strawberries. 4. Pour the batter into a greased 9×13 inch baking dish. 5. In a separate bowl, mix together the flour, brown sugar, quick oats, and softened butter until crumbly. 6. Sprinkle the topping evenly over the cake batter. 7. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. 8. Let the cake cool for a few minutes before serving.
Nutrition
This recipe makes 12 servings. Each serving contains approximately:
- Calories: 330
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 63mg
- Sodium: 334mg
- Total Carbohydrates: 44g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 3g
Conclusion
Strawberry Crunch Cake Crumble is a simple yet amazing dessert that everyone will love. The combination of fresh strawberries and a crunchy topping makes this cake irresistible. You can serve it on its own or with a scoop of vanilla ice cream. This recipe is perfect for any occasion and it’s sure to impress your family and friends. Try it out and enjoy!
