Introduction
Are you looking for an easy and delicious recipe to make for breakfast or a snack? Look no further than this simple strawberry bread recipe! Made with fresh strawberries, this bread is moist, flavorful, and perfect for any occasion.
Ingredients
Here are the ingredients you will need to make this strawberry bread recipe: – 2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs – 1/2 cup buttermilk – 1 teaspoon vanilla extract – 1 1/2 cups fresh strawberries, chopped
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. Using an electric mixer, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Mix in the buttermilk and vanilla extract. 6. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 7. Fold in the chopped strawberries. 8. Pour the batter into the prepared loaf pan and smooth the top with a spatula. 9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the bread cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Nutrition
This strawberry bread recipe yields 12 servings. Each serving contains approximately: – 252 calories – 10g fat – 35g carbohydrates – 2g fiber – 4g protein
Conclusion
This simple strawberry bread recipe is a crowd-pleaser and perfect for any occasion. Whether you’re hosting a brunch or looking for a sweet snack, this bread is sure to satisfy. Enjoy it warm out of the oven or save it for later – either way, it’s delicious!
