Introduction
A cobbler is a classic dessert that is perfect for any occasion. It’s easy to make, and you can use virtually any fruit you have on hand. In this recipe, we’ll show you how to make a delicious cobbler using frozen fruit. This recipe is perfect for those times when you don’t have fresh fruit on hand, but still want to enjoy a delicious dessert.
Ingredients
The ingredients for this easy cobbler recipe with frozen fruit are as follows:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups frozen fruit, such as peaches or berries
Instructions
Here’s how to make this easy cobbler recipe with frozen fruit:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the bowl and whisk until well combined.
- Pour the batter into a 9×13 inch baking dish.
- Sprinkle the frozen fruit evenly over the batter. Do not stir.
- Bake for 45-50 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Let the cobbler cool for at least 10 minutes before serving.
Nutrition
This easy cobbler recipe with frozen fruit makes 8 servings, and each serving contains approximately:
- Calories: 355
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 37mg
- Sodium: 261mg
- Total Carbohydrates: 57g
- Dietary Fiber: 2g
- Sugars: 43g
- Protein: 3g
Conclusion
This easy cobbler recipe with frozen fruit is a delicious and simple dessert that you can make any time of year. It’s perfect for those times when you don’t have fresh fruit on hand, but still want to enjoy a sweet treat. Try making this recipe with different types of fruit to find your favorite combination. Serve it warm with a dollop of whipped cream or a scoop of ice cream for an extra special treat.
