Introduction
Who doesn’t love a good cake? And when it comes to strawberry cake, it’s hard to resist its sweet and fruity taste. This fresh strawberry cake recipe is perfect for any occasion, whether it’s a birthday party or a casual get-together with friends. Made with fresh strawberries and a few basic ingredients, this cake is easy to make and will be a hit with everyone who tries it.
Ingredients
To make this fresh strawberry cake, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Add the dry ingredients to the creamed mixture in three parts, alternating with the milk and vanilla extract. Mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. In a separate bowl, combine the sliced strawberries and 1/4 cup of sugar. Mix well.
7. Spoon the strawberry mixture over the top of the cake batter, spreading it out evenly.
8. Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool completely before slicing and serving.
Nutrition
One serving of this fresh strawberry cake contains approximately:
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 175mg
- Total Carbohydrate: 50g
- Dietary Fiber: 2g
- Total Sugars: 36g
- Protein: 4g
Tips and Variations
If you want to make this cake even more special, try adding some whipped cream or cream cheese frosting on top. You can also experiment with different types of berries, such as blueberries or raspberries, to create a unique and delicious cake. If you don’t have fresh strawberries on hand, you can also use frozen ones, just be sure to thaw them first. And if you’re looking for a gluten-free version of this cake, simply swap out the all-purpose flour for a gluten-free flour blend.
