Cool Whip Angel Food Cake Dessert

Easy Sponge Cake Recipe Just a Mum
strawberry angel food cake dessert cool whipstrawberry angel food cake dessert cool whip

Introduction

Do you ever get the craving for a light and fluffy dessert that’s easy to make? Well, look no further! This Cool Whip Angel Food Cake Dessert is the perfect treat for any occasion. With its simple ingredients and easy-to-follow instructions, you’ll have a delicious dessert in no time.

Ingredients

– 1 box of angel food cake mix – 1 container of Cool Whip – 1 can of crushed pineapple – 1 package of instant vanilla pudding mix – 1 cup of milk

Instructions

1. Preheat your oven to 350°F. 2. Follow the instructions on the angel food cake mix box to prepare the cake batter. 3. Pour the batter into an ungreased 9×13 inch baking dish. 4. Bake for 35-40 minutes or until the cake is golden brown and springs back when touched. 5. Let the cake cool completely before moving on to the next step. 6. In a separate bowl, mix the can of crushed pineapple (undrained) with the package of instant vanilla pudding mix and 1 cup of milk. 7. Once the mixture is well combined, fold in the container of Cool Whip. 8. Spread the mixture evenly over the top of the cooled angel food cake. 9. Refrigerate for at least 1 hour before serving.

Nutrition

This dessert is light and fluffy, making it a great option for those who are watching their calorie intake. One serving (1/12th of the dessert) contains approximately 200 calories, 3 grams of fat, and 39 grams of carbohydrates.

Conclusion

This Cool Whip Angel Food Cake Dessert is the perfect treat for any occasion. Whether you’re looking for a quick and easy dessert to bring to a potluck or just want a light and fluffy treat to enjoy at home, this recipe is sure to satisfy. Give it a try and see for yourself how delicious and easy it is to make!

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