Introduction
Do you love strawberry rhubarb pies but hate waiting for the fruits to be in season? Here’s a secret: you can make a delicious strawberry rhubarb pie with frozen fruits! This recipe is perfect for those who want to enjoy the sweet and tangy flavors of this classic pie all year round.
Ingredients
Here are the ingredients you’ll need to make this strawberry rhubarb pie with frozen fruits: – 1 frozen pie crust – 2 cups frozen rhubarb – 2 cups frozen strawberries – 1 cup sugar – 1/4 cup cornstarch – 1/2 teaspoon cinnamon – 1/4 teaspoon nutmeg – 1 tablespoon butter – 1 egg, beaten
Instructions
1. Preheat your oven to 400°F. 2. Take your frozen pie crust out of the freezer and let it thaw for a few minutes. 3. In a large mixing bowl, combine the frozen rhubarb, frozen strawberries, sugar, cornstarch, cinnamon, and nutmeg. Mix well. 4. Pour the fruit mixture into the thawed pie crust. 5. Cut the butter into small pieces and scatter them on top of the fruit mixture. 6. Brush the beaten egg over the edges of the pie crust. 7. Cover the edges of the pie crust with aluminum foil to prevent them from burning. 8. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling. 9. Take the pie out of the oven and let it cool for at least 30 minutes before serving.
Nutrition
Here are the nutrition facts for one slice (assuming 8 slices in total) of this delicious strawberry rhubarb pie with frozen fruits: – Calories: 290 – Total Fat: 9g – Saturated Fat: 4g – Cholesterol: 30mg – Sodium: 150mg – Total Carbohydrates: 51g – Dietary Fiber: 2g – Sugars: 31g – Protein: 2g
Conclusion
This delicious strawberry rhubarb pie with frozen fruits is perfect for any time of the year. Whether you’re craving a sweet and tangy dessert or you’re looking for a way to use up your frozen fruits, this recipe is sure to please. Give it a try and let us know what you think!
