Introduction
Are you looking for a quick and easy sauce to complement your desserts? Look no further! This no-cook strawberry sauce recipe is perfect for those who want to enjoy the natural sweetness of strawberries without any added preservatives or artificial flavors. This sauce is perfect for drizzling over pancakes, waffles, ice cream, or cheesecake.
Ingredients
To make this delicious strawberry sauce, you will need the following ingredients:
- 1 pound fresh strawberries
- 1/4 cup granulated sugar
- 2 tbsp lemon juice
Instructions
The instructions for making this strawberry sauce are quite simple. All you need to do is follow the steps below:
- Wash and hull the strawberries and chop them into small pieces.
- In a large mixing bowl, combine the strawberries, granulated sugar, and lemon juice. Mix well and let it sit for 15 minutes. The sugar will dissolve and create a syrupy liquid.
- Pour the mixture into a blender and blend until smooth.
- If you prefer a chunky sauce, skip the blender step and leave the sauce as is.
- Pour the sauce into a jar or container and store it in the refrigerator for up to a week.
- When ready to use, simply take it out of the refrigerator, give it a good stir, and pour it over your favorite dessert.
Nutrition
This no-cook strawberry sauce is not only delicious but also healthy. Here is the nutritional breakdown of one serving (1/4 cup) of the sauce:
- Calories: 47
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 0g
Conclusion
This no-cook strawberry sauce recipe is perfect for those hot summer days when you want something sweet and refreshing. It’s easy to make, healthy, and versatile. You can use it as a topping for pancakes, waffles, ice cream, or cheesecake. So, why not give it a try and see for yourself how delicious it is?
