Basic Strawberry Cake Recipe

Ingredients

To make a delicious strawberry cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

Instructions

Follow these simple steps to make your basic strawberry cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract, and mix until just combined.
6. Fold in the chopped strawberries.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.

Nutrition

Here is the nutritional information for one serving of this basic strawberry cake:

• Calories: 330
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 75mg
• Sodium: 240mg
• Total Carbohydrates: 47g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 4g

This cake is a delicious treat that is perfect for any occasion. It is moist, fluffy, and bursting with fresh strawberry flavor. You can serve it on its own, with a dollop of whipped cream, or with a scoop of vanilla ice cream. It is sure to please everyone who tries it.

So, what are you waiting for? Get your apron on and start baking this amazing basic strawberry cake recipe! Your family and friends will thank you for it.