Introduction
Strawberry cake is a perfect dessert for any occasion. It is a refreshing and delicious treat that will leave you wanting more. This cake is perfect for birthdays, weddings, or any special occasion. With its light and fluffy texture and fruity flavor, it is sure to be a crowd-pleaser. In this article, we will go through the ingredients, instructions, and nutrition of the best ever strawberry cake from scratch.
Ingredients
To make the best ever strawberry cake from scratch, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1 1/2 cups fresh strawberries, pureed
- 1/2 cup fresh strawberries, diced
Instructions
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch cake pans. 2. In a large mixing bowl, cream together butter and sugar until light and fluffy. 3. Add eggs one at a time, beating well after each addition. 4. Mix in vanilla extract. 5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. 6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. 7. Fold in the pureed strawberries and diced strawberries. 8. Divide the batter evenly between the prepared pans. 9. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 10. Cool the cakes in the pans for 10 minutes, then transfer them to a wire rack to cool completely. 11. Frost and decorate the cake as desired.
Nutrition
This recipe yields 16 servings. Each serving contains approximately:
- Calories: 383
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 95mg
- Sodium: 241mg
- Total Carbohydrate: 51g
- Dietary Fiber: 1g
- Total Sugars: 32g
- Protein: 5g
Conclusion
The best ever strawberry cake from scratch is a delicious and refreshing dessert that is perfect for any occasion. With its light and fluffy texture and fruity flavor, it is sure to be a crowd-pleaser. This recipe is easy to follow, and the end result is a beautiful and tasty cake that will leave you wanting more.
