Introduction
Summer is the season of berries, and what better way to enjoy them than in a delicious crumble? This strawberry crumble recipe is sure to be a hit with your family and friends. The combination of sweet strawberries and a buttery crumble topping is irresistible. You can serve it on its own or with a scoop of vanilla ice cream.
Ingredients
For the filling:
- 4 cups of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
For the crumble topping:
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix together the sliced strawberries, sugar, cornstarch, and lemon juice until the strawberries are coated evenly. 3. Transfer the strawberry mixture to a 9-inch square baking dish. 4. In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. 5. Add the melted butter to the bowl and stir until the ingredients are combined and crumbly. 6. Sprinkle the crumble topping over the strawberry mixture in the baking dish. 7. Bake the crumble for 35-40 minutes, or until the topping is golden brown and the filling is bubbling. 8. Remove the crumble from the oven and let it cool for 10 minutes before serving.
Nutrition
This strawberry crumble recipe serves 8 people. Each serving contains approximately:
- Calories: 341
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 41mg
- Sodium: 87mg
- Total Carbohydrates: 48g
- Dietary Fiber: 2g
- Sugars: 31g
- Protein: 3g
Tips & Tricks
– Make sure to hull and slice your strawberries evenly to ensure they cook evenly. – You can use frozen strawberries instead of fresh if they’re not in season. Just make sure to thaw them before using them in the recipe. – Add a scoop of vanilla ice cream on top of the crumble while it’s still warm for an extra treat.
