Introduction
If you’re looking for a sweet and easy dessert to make, then look no further than this homemade strawberry cake recipe. It’s perfect for any occasion and can be made with just a few simple ingredients that you probably already have in your kitchen.
Ingredients
To make this delicious strawberry cake, you will need: – 1 box of white cake mix – 1 small box of strawberry Jell-O – 1 cup of fresh strawberries, chopped – 1 cup of water – 1/2 cup of vegetable oil – 4 eggs – 1/2 cup of powdered sugar – 1/2 cup of milk
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the cake mix, Jell-O, chopped strawberries, water, vegetable oil, and eggs. Mix until well combined and there are no lumps. 3. Pour the batter into a greased 9×13 inch baking dish. 4. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 5. While the cake is baking, make the icing by combining the powdered sugar and milk in a small bowl. Stir until smooth. 6. Once the cake is done, remove it from the oven and let it cool for 10-15 minutes. 7. Drizzle the icing over the cake and serve.
Nutrition
This recipe makes 12 servings. Each serving contains approximately: – Calories: 270 – Fat: 12g – Saturated Fat: 2g – Cholesterol: 65mg – Sodium: 340mg – Carbohydrates: 38g – Fiber: 0g – Sugar: 26g – Protein: 3g
Tips
– For an extra burst of strawberry flavor, add a few drops of strawberry extract to the cake batter. – If you don’t have fresh strawberries, you can use frozen berries instead. – To make the cake look even more impressive, top it with fresh sliced strawberries before serving. – This cake can be stored in an airtight container at room temperature for up to 3 days.
Conclusion
This easy homemade strawberry cake recipe is a delicious and refreshing dessert that everyone will love. With just a few simple ingredients, you can create a beautiful and tasty cake that’s perfect for any occasion. Give it a try today and impress your friends and family with your baking skills!
