Introduction
Bread pudding is a classic dessert that is perfect for any season. It is a great way to use up stale bread and create a delicious dessert in the process. In this recipe, we will be using fresh strawberries to add a fruity twist to the traditional bread pudding. This easy strawberry bread pudding recipe is perfect for a weekend brunch or a sweet after-dinner treat.
Ingredients
Here are the ingredients you will need to make this easy strawberry bread pudding:
- 6 cups of cubed bread
- 2 cups of fresh strawberries, sliced
- 4 eggs
- 1 cup of milk
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of butter, melted
Instructions
1. Preheat your oven to 350°F. 2. Grease a 9×13 inch baking dish with butter. 3. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt. 4. Add in the melted butter and whisk until well combined. 5. Fold in the cubed bread and sliced strawberries until everything is evenly coated in the egg mixture. 6. Pour the bread pudding mixture into the greased baking dish. 7. Bake the bread pudding for 40-45 minutes, or until it is golden brown and set in the middle. 8. Remove the bread pudding from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
Here is the nutritional information for one serving of this easy strawberry bread pudding:
- Calories: 288
- Protein: 7g
- Fat: 11g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 21g
- Sodium: 304mg
Conclusion
This easy strawberry bread pudding recipe is a delicious and fruity twist on the classic dessert. It is easy to make and perfect for any occasion. Whether you are serving it for brunch or dessert, it is sure to be a crowd-pleaser. So go ahead and give this recipe a try, and let us know what you think!
