Introduction
This recipe is perfect for anyone who loves strawberries and crumble cakes. It’s easy to make and only requires a few simple ingredients. The cake is moist, buttery, and filled with fresh strawberries. The crumble topping adds a nice crunch and texture. It’s perfect for a dessert or even for breakfast with a cup of coffee.
Ingredients
For the cake: – 1 1/2 cups all-purpose flour – 1/2 cup sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, melted – 2 eggs – 1/2 cup milk – 1 teaspoon vanilla extract – 2 cups chopped fresh strawberries For the crumble topping: – 1/2 cup all-purpose flour – 1/2 cup rolled oats – 1/4 cup brown sugar – 1/4 cup unsalted butter, melted
Instructions
1. Preheat the oven to 350°F (180°C). Grease a 9-inch baking pan with butter or cooking spray. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. In a separate bowl, beat the melted butter, eggs, milk, and vanilla extract until well combined. 4. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Fold in the chopped strawberries. 6. Pour the batter into the prepared baking pan and spread it out evenly. 7. In a small bowl, mix together the flour, rolled oats, brown sugar, and melted butter until crumbly. 8. Sprinkle the crumble topping over the cake batter. 9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. 10. Let the cake cool for a few minutes before slicing and serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately: – Calories: 350 – Fat: 17g – Saturated Fat: 10g – Cholesterol: 86mg – Sodium: 303mg – Carbohydrates: 45g – Fiber: 2g – Sugar: 22g – Protein: 5g
Conclusion
This easy strawberry crumble cake is a delicious and simple dessert that’s perfect for any occasion. It’s made with fresh strawberries and a buttery crumble topping that adds a nice crunch and texture. Plus, it’s easy to make and only requires a few simple ingredients. Serve it with a scoop of vanilla ice cream for an extra special treat.
