Easy Strawberry Crunch Cupcakes Recipe

Fresh Strawberry Bread Cooking For My Soul
Strawberry Crunch Cupcakes Pinch Me Twice Crunch cake, StrawberryStrawberry Crunch Cupcakes Pinch Me Twice Crunch cake, Strawberry

Introduction

If you love strawberries and cupcakes, then this recipe is perfect for you! The Easy Strawberry Crunch Cupcakes recipe is simple, quick, and easy to make. These cupcakes are moist, delicious, and have a wonderful crunch topping that will leave you wanting more. They are perfect for any occasion, whether it’s a birthday party, baby shower, or just a sweet treat for yourself.

Ingredients

For the cupcakes, you will need the following ingredients:

  • 1 box of white cake mix
  • 1 cup of fresh strawberries, chopped
  • 1/2 cup of vegetable oil
  • 3 eggs
  • 1/2 cup of water

For the crunch topping, you will need:

  • 1/4 cup of all-purpose flour
  • 1/4 cup of brown sugar
  • 1/4 cup of unsalted butter, softened
  • 1/4 cup of quick oats

Instructions

1. Preheat your oven to 350°F (180°C) and line a cupcake pan with cupcake liners. 2. In a large mixing bowl, combine the white cake mix, chopped strawberries, vegetable oil, eggs, and water. Mix until the ingredients are well combined and smooth. 3. Fill each cupcake liner with the batter until they are about 2/3 full. 4. In another mixing bowl, combine the all-purpose flour, brown sugar, softened butter, and quick oats. Mix until the ingredients are well combined and form a crumbly texture. 5. Sprinkle the crunch topping evenly over the cupcakes. 6. Bake the cupcakes for 18-20 minutes or until a toothpick comes out clean when inserted into the center of the cupcakes. 7. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes. 8. Transfer the cupcakes to a wire rack and let them cool completely.

READ:  Easy Strawberry Pie Without Jello Recipe

Nutrition

Here is the approximate nutritional information for one cupcake:

  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 56mg
  • Sodium: 296mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 1g
  • Sugars: 23g
  • Protein: 3g

Conclusion

These Easy Strawberry Crunch Cupcakes are perfect for any occasion and are sure to be a crowd-pleaser. They are simple and quick to make and have a wonderful crunch topping that sets them apart from your typical cupcakes. Give this recipe a try and enjoy the delicious combination of strawberries and crunch in every bite!

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