Introduction
Are you looking for a simple and delicious topping for your desserts? Look no further than this easy strawberry crunch topping recipe! With just a few ingredients and a little bit of time, you can elevate any dessert to the next level.
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, oats, brown sugar, melted butter, cinnamon, and salt. Mix until well combined and crumbly.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 15 minutes or until golden brown and crisp.
- Remove from the oven and allow the mixture to cool completely.
- In the meantime, chop up the fresh strawberries into small bite-sized pieces.
- Once the mixture has cooled, transfer it to a mixing bowl and add in the chopped strawberries. Mix until well combined.
- Your easy strawberry crunch topping is now ready to use! Simply sprinkle it over your favorite desserts, such as ice cream, cake, or pie.
Nutrition
This easy strawberry crunch topping recipe makes about 8 servings. Each serving contains approximately:
- Calories: 283
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 38mg
- Sodium: 95mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Total Sugars: 15g
- Protein: 3g
Conclusion
This easy strawberry crunch topping recipe is perfect for adding a little extra sweetness and crunch to any dessert. With just a handful of ingredients and a few simple steps, you can take your desserts to the next level and impress your friends and family with your culinary skills. Try it out today and see for yourself just how easy and delicious it can be!
