Introduction
If you love strawberries and cake, you’re going to love this easy strawberry pound cake recipe! It’s perfect for any occasion, whether it’s a birthday party, a holiday celebration, or just a casual get-together with friends and family. This recipe is a twist on the classic pound cake, with the addition of fresh strawberries that give it a burst of flavor and a beautiful pink color.
Ingredients
To make this delicious strawberry pound cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
Instructions
Step 1: Preheat oven and prepare pan
Preheat your oven to 350°F. Grease and flour a 9-inch loaf pan, or line it with parchment paper.
Step 2: Combine dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream butter and sugar
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 4: Add eggs and vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Add dry ingredients and milk
Add the flour mixture to the butter mixture in three parts, alternating with the milk and beginning and ending with the flour. Mix until just combined.
Step 6: Fold in strawberries
Fold in the chopped strawberries.
Step 7: Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8: Cool and serve
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. Slice and serve!
Nutrition
This easy strawberry pound cake recipe yields about 12 servings. Each serving contains approximately:
- Calories: 315
- Total fat: 17g
- Saturated fat: 10g
- Cholesterol: 100mg
- Sodium: 188mg
- Total carbohydrates: 36g
- Dietary fiber: 1g
- Sugars: 20g
- Protein: 5g
Conclusion
This easy strawberry pound cake recipe is a delicious way to enjoy fresh strawberries and satisfy your sweet tooth. It’s perfect for any occasion and is sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how delicious it is?
