Introduction
If you’re looking for a delicious and easy dessert recipe, look no further than this strawberry rhubarb crumble. It’s the perfect combination of sweet and tangy, with a crisp, buttery topping that’s sure to satisfy your cravings. Plus, it’s incredibly easy to make, so you can whip it up in no time.
Ingredients
For the filling, you’ll need:
- 2 cups sliced rhubarb
- 2 cups sliced strawberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the topping, you’ll need:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the sliced rhubarb and strawberries. 3. In a separate bowl, mix together the granulated sugar and cornstarch. Add the mixture to the bowl of fruit and toss to coat. 4. Stir in the vanilla extract and set aside. 5. In another bowl, combine the flour, rolled oats, brown sugar, and cinnamon. 6. Add in the melted butter and mix until the topping is crumbly. 7. Pour the fruit mixture into a 9-inch baking dish. 8. Sprinkle the crumble topping over the fruit, making sure it’s evenly distributed. 9. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling. 10. Let the crumble cool for a few minutes before serving.
Nutrition
This easy strawberry rhubarb crumble recipe makes about 6 servings. Each serving contains approximately:
- Calories: 410
- Protein: 4g
- Fat: 21g
- Carbohydrates: 54g
- Fiber: 3g
- Sugar: 32g
- Sodium: 11mg
Conclusion
This easy strawberry rhubarb crumble is the perfect dessert for any occasion, whether you’re entertaining guests or just looking for a sweet treat. It’s simple to make, delicious to eat, and sure to be a hit with everyone who tries it. So why not give it a try and see for yourself how tasty it can be?
