Introduction
If you are looking for a summery and fruity dessert that is easy to make, then this easy strawberry upside-down cake recipe is perfect for you. This cake is light, fluffy, and filled with the sweet and tangy flavors of fresh strawberries. It is perfect for any occasion, from a casual summer BBQ to a fancy dinner party.
Ingredients
For this recipe, you will need the following ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 cups fresh strawberries, hulled and sliced
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). 2. Grease a 9-inch cake pan with melted butter. 3. Sprinkle brown sugar over the melted butter in the bottom of the pan. 4. Arrange the sliced strawberries on top of the brown sugar in a single layer. 5. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 6. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. 7. Add the eggs one at a time, beating well after each addition. 8. Stir in the vanilla extract. 9. Gradually mix in the dry ingredients, alternating with the buttermilk, until the batter is smooth and well combined. 10. Pour the batter over the strawberries in the prepared pan, and smooth the top with a spatula. 11. Bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean. 12. Let the cake cool in the pan for 10 minutes, then run a knife around the edges of the pan to loosen the cake. 13. Invert the cake onto a serving plate, so the strawberries are on top. 14. Serve warm or at room temperature.
Nutrition
This easy strawberry upside-down cake recipe makes 8 servings. Here is the approximate nutritional information per serving:
- Calories: 461
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 98mg
- Sodium: 301mg
- Total Carbohydrates: 64g
- Dietary Fiber: 1g
- Sugars: 46g
- Protein: 4g
Conclusion
This easy strawberry upside-down cake recipe is perfect for any occasion, from a casual summer BBQ to a fancy dinner party. The combination of sweet and tangy flavors from the fresh strawberries makes this cake a crowd-pleaser. Plus, it is easy to make and doesn’t require any fancy equipment or techniques. Give it a try and see for yourself!
