Introduction
Eton Mess is a classic British dessert that is traditionally made with meringues, whipped cream, and strawberries. This recipe puts a twist on the traditional Eton Mess by turning it into an ice cream. It’s the perfect summer dessert and is sure to impress your guests.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 cup crumbled meringues
- 1 cup chopped strawberries
Instructions
Step 1: Making the Ice Cream Base
In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar has dissolved. Do not boil.
Step 2: Preparing the Egg Yolks
In a large bowl, whisk the egg yolks until they are pale and frothy. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
Step 3: Cooking the Ice Cream Base
Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Do not let it boil.
Step 4: Adding the Vanilla Extract
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
Step 5: Churning the Ice Cream
Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Step 6: Adding the Meringues and Strawberries
When the ice cream is almost done churning, add in the crumbled meringues and chopped strawberries. Churn for an additional minute to combine.
Step 7: Freezing the Ice Cream
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Nutrition
This Eton Mess Ice Cream recipe serves 8 and is approximately 420 calories per serving. It has 24g of fat, 47g of carbohydrates, and 6g of protein.
Conclusion
This Eton Mess Ice Cream recipe is a delicious twist on the classic British dessert. The combination of meringues, whipped cream, and strawberries in ice cream form is sure to be a hit with your family and friends. It’s perfect for a summer barbecue or any special occasion. Give this recipe a try and enjoy!
