Freezer Jam Without Pectin

Introduction

Making jam can be a great way to preserve your favorite fruits and enjoy them all year round. While traditional jam recipes involve boiling fruit with sugar and pectin, there’s an easier way to make delicious jam – freezer jam. Freezer jam doesn’t require any pectin, and it’s quick and easy to make. In this article, we’ll show you how to make freezer jam without pectin.

Ingredients

To make freezer jam without pectin, you’ll need:

• 4 cups of fresh fruit
• 1 1/2 cups of granulated sugar
• 3 tablespoons of lemon juice
• 1/4 teaspoon of salt
• Freezer-safe jars or containers

Fruit Options

You can use any type of fruit to make freezer jam. Some popular options include:

• Strawberries
• Blueberries
• Raspberries
• Peaches
• Cherries

Instructions

Making freezer jam without pectin is incredibly easy. Here are the steps:

1. Wash and chop your fruit into small pieces.
2. In a large bowl, mix together the chopped fruit, sugar, lemon juice, and salt. Stir until well combined.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 10-15 minutes. This will help the sugar dissolve and the fruit to release its juices.
4. After 10-15 minutes, use a potato masher or immersion blender to mash the fruit until it’s mostly smooth. You can leave some chunks if you like a chunkier jam.
5. Pour the jam into freezer-safe jars or containers. Leave some room at the top for expansion as the jam freezes.
6. Seal the jars or containers and label them with the date and type of fruit.
7. Let the jam cool to room temperature, then place it in the freezer.
8. The jam will take a few hours to freeze. Once it’s frozen, it’s ready to use! You can store the jam in the freezer for up to a year.

Nutrition

Freezer jam without pectin is a healthier alternative to traditional jam because it doesn’t contain any preservatives or additives. Here’s the nutritional information for one tablespoon of strawberry freezer jam:

• Calories: 37
• Carbohydrates: 9g
• Sugar: 9g
• Fiber: 0g
• Protein: 0g
• Fat: 0g

Conclusion

Making freezer jam without pectin is a simple and delicious way to enjoy your favorite fruits year-round. With just a few ingredients and some freezer-safe jars, you can make a batch of jam in no time. Whether you prefer strawberry, raspberry, or peach jam, this recipe is versatile enough to work with any fruit. Make a big batch and enjoy it on toast, muffins, or even as a topping for ice cream.