Introduction
Cheesecake is one of those desserts that many people love but may avoid due to its high calorie count. But what if we told you that you could make a fresh strawberry cheesecake that is not only delicious but also lower in calories than your typical cheesecake? In this article, we will share with you a recipe for a fresh strawberry cheesecake that will make your taste buds dance while keeping your calorie intake in check.
Ingredients
– 2 cups of graham cracker crumbs – ¼ cup of unsalted butter, melted – 1 cup of fresh strawberries, pureed – 3 (8 oz) packages of cream cheese, softened – 1 cup of granulated sugar – 3 large eggs, room temperature – 1 tsp of vanilla extract – 1 cup of fresh strawberries, sliced
Instructions
1. Preheat your oven to 325°F (162°C). 2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated. 3. Press the crumb mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. 4. Bake the crust for 8-10 minutes or until lightly browned. Remove from the oven and let it cool. 5. In another mixing bowl, beat the cream cheese until it is smooth and creamy. 6. Add the sugar and beat for another 2-3 minutes. 7. Add the eggs, one at a time, beating well after each addition. 8. Mix in the vanilla extract and pureed strawberries until everything is fully incorporated. 9. Pour the cheesecake mixture into the cooled crust. 10. Bake for 50-55 minutes or until the edges are set and the center is slightly jiggly. 11. Turn off the oven and leave the cheesecake inside for another 10-15 minutes. 12. Remove the cheesecake from the oven and let it cool to room temperature. 13. Chill the cheesecake in the refrigerator for at least 4 hours or overnight. 14. Before serving, top the cheesecake with sliced fresh strawberries.
Nutrition
Now, let’s talk about the nutrition facts for this fresh strawberry cheesecake. This recipe makes 12 servings, and each serving contains approximately 330 calories, 19g of fat, 32g of carbohydrates, and 6g of protein. Compared to traditional cheesecake recipes, this one is lower in calories and fat, making it a great option for those who are watching their weight or looking for a healthier dessert alternative. In conclusion, this fresh strawberry cheesecake recipe is a must-try for anyone who loves cheesecake but wants to keep their calorie intake in check. With its delicious strawberry flavor, creamy texture, and low-calorie count, it is sure to become a favorite dessert in your household. Give it a try and let us know what you think!
