Introduction
Cheesecake is one of the most beloved desserts in the world. It’s creamy, sweet, and decadent, and there’s nothing quite like it. The Cheesecake Factory is famous for their delicious cheesecake, and one of their most popular flavors is the Fresh Strawberry Cheesecake. In this blog post, we’ll walk you through step-by-step instructions on how to make this mouth-watering dessert at home.
Ingredients
To make the Fresh Strawberry Cheesecake from Cheesecake Factory, you’ll need the following ingredients: – 1 ½ cups graham cracker crumbs – 5 tablespoons unsalted butter, melted – 1 tablespoon granulated sugar – 32 ounces cream cheese, softened – 1 ¼ cups granulated sugar – 1/3 cup cornstarch – 1 tablespoon pure vanilla extract – 2 large eggs – ¾ cup heavy whipping cream – 1 quart fresh strawberries, hulled and sliced – ½ cup strawberry preserves – 2 tablespoons water
Instructions
1. Preheat your oven to 475°F. 2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1 tablespoon of granulated sugar. Mix well, then press the mixture into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove it from the oven and allow it to cool. 3. In a large mixing bowl, beat the cream cheese until smooth. Add in the 1 ¼ cups of granulated sugar, cornstarch, and pure vanilla extract, and beat until well combined. 4. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. 5. Beat in the heavy whipping cream until the mixture is smooth and creamy. 6. Pour the cheesecake mixture over the cooled crust, and smooth the top with a spatula. 7. Bake the cheesecake for 12 minutes, then reduce the oven temperature to 350°F and continue baking for an additional 50-60 minutes, or until the cheesecake is set but still slightly jiggly in the center. 8. Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight. 9. In a small saucepan, combine the strawberry preserves and water. Heat the mixture over medium heat until the preserves have melted and the mixture is smooth. 10. Arrange the sliced strawberries on top of the chilled cheesecake, then brush the strawberry preserves over the top of the strawberries. 11. Slice the cheesecake and serve.
Nutrition
Here’s the nutrition information for one slice of Fresh Strawberry Cheesecake from Cheesecake Factory: – Calories: 780 – Fat: 54g – Saturated Fat: 31g – Cholesterol: 235mg – Sodium: 510mg – Carbohydrates: 65g – Fiber: 1g – Sugar: 54g – Protein: 10g
Conclusion
Making Fresh Strawberry Cheesecake from Cheesecake Factory may seem like a daunting task, but with our step-by-step instructions, you’ll be able to create a delicious dessert that will impress your family and friends. Remember to take your time, be patient, and most importantly, have fun!
