Introduction
Are you in the mood for a delicious and refreshing dessert? Look no further than this fresh strawberry pie with cream cheese! This recipe is easy to make and perfect for any occasion. With a creamy filling and juicy strawberries, this pie is sure to be a crowd-pleaser.
Ingredients
To make this fresh strawberry pie with cream cheese, you will need the following ingredients:
- 1 pie crust (9-inch)
- 1 1/2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam
Instructions
1. Preheat your oven to 375°F (190°C). 2. Place the pie crust in a 9-inch pie dish and crimp the edges. 3. Bake the pie crust for 12-15 minutes or until lightly golden brown. Let it cool completely. 4. In a mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. 5. Add the heavy cream and vanilla extract to the cream cheese mixture and beat until well combined. 6. Spread the cream cheese mixture evenly into the cooled pie crust. 7. Arrange the sliced strawberries on top of the cream cheese mixture. 8. In a small saucepan, heat the strawberry jam over low heat until melted and smooth. 9. Brush the melted jam over the sliced strawberries to create a shiny glaze. 10. Chill the pie in the refrigerator for at least 2 hours before serving.
Nutrition
This fresh strawberry pie with cream cheese serves 8 and has the following nutrition information per serving:
- Calories: 360
- Total fat: 23g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 200mg
- Total carbohydrates: 36g
- Dietary fiber: 1g
- Sugars: 24g
- Protein: 4g
Conclusion
This fresh strawberry pie with cream cheese is the perfect dessert for any occasion. With its creamy filling and juicy strawberries, it’s sure to be a crowd-pleaser. Plus, it’s easy to make and can be prepared ahead of time, making it a great option for entertaining. Give this recipe a try and enjoy a slice of deliciousness!
