Introduction
Are you in the mood for a dessert that is both delicious and refreshing? Look no further than this fresh strawberry pound cake recipe! This pound cake is perfect for any occasion, whether it be a family gathering or a summer barbecue. The combination of sweet strawberries and rich pound cake makes for a mouthwatering treat that everyone will love.
Ingredients
To make this fresh strawberry pound cake, you will need the following ingredients: – 1 cup unsalted butter, softened – 2 cups sugar – 4 eggs – 1 teaspoon vanilla extract – 3 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 cup sour cream – 1/2 cup diced fresh strawberries
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Stir in the vanilla extract. 5. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. 7. Fold in the diced strawberries. 8. Pour the batter into a greased 9×5 inch loaf pan. 9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. 10. Let the pound cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition
This fresh strawberry pound cake recipe makes 12 servings. Each serving contains approximately: – 424 calories – 20g fat – 115mg cholesterol – 259mg sodium – 56g carbohydrates – 2g fiber – 33g sugar – 6g protein
Conclusion
This fresh strawberry pound cake recipe is sure to be a hit with anyone who tries it. The combination of buttery pound cake and sweet strawberries is simply irresistible. Whether you’re serving it for dessert or as a mid-day snack, this pound cake is sure to satisfy your sweet tooth. So, go ahead and give this recipe a try – you won’t be disappointed!
