Introduction
Who doesn’t love a warm and hearty dessert on a chilly evening? Fruit crumbles are not only delicious but also effortless to make. And if you have frozen fruits lying around in your freezer, this recipe is perfect for you. In this article, we will be sharing a recipe for a fruit crumble with frozen fruit that is simple to make and will warm your heart and soul.
Ingredients
- 4 cups of frozen fruit (any combination of berries, peaches, cherries, or apples)
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F.
- Take a 9-inch baking dish and toss the frozen fruit with 1/4 cup of sugar and 2 tablespoons of flour. Spread the fruit mixture evenly in the baking dish.
- In a separate bowl, combine the remaining sugar, flour, oats, butter, cinnamon, and salt. Mix until the mixture is crumbly.
- Sprinkle the crumble mixture evenly over the fruit mixture.
- Bake for 45-50 minutes, or until the crumble is golden brown and the fruit is bubbling.
- Remove from the oven and let it cool for 5-10 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
- Enjoy your delicious fruit crumble with frozen fruit!
Nutrition
Here is the approximate nutrition information for one serving of fruit crumble with frozen fruit:
- Calories: 370
- Carbohydrates: 56g
- Protein: 3g
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 41mg
- Sodium: 124mg
- Potassium: 201mg
- Fiber: 4g
- Sugar: 34g
- Vitamin A: 595IU
- Vitamin C: 6mg
- Calcium: 27mg
- Iron: 1mg
Conclusion
Fruit crumble with frozen fruit is a perfect dessert for all seasons. It is effortless and quick to make and can be enjoyed with whipped cream or vanilla ice cream. With this recipe, you can use any combination of frozen fruits to make a delicious dessert that will satisfy your sweet tooth. Try this recipe today and enjoy a warm and comforting dessert!
