Introduction
Are you looking for a perfect dessert that is suitable for any occasion? If so, then you must try Ina Garten’s strawberry cake recipe. This recipe is so delicious and easy to make that it can be your go-to dessert for parties, picnics, or any other events. The cake is soft, moist, and filled with fresh strawberries that give it a sweet and fruity flavor. So, let’s get started with the ingredients and the instructions.
Ingredients
For the cake: – 2 cups of granulated sugar – 4 extra-large eggs, at room temperature – 1 ½ cups of unsalted butter, at room temperature – 1 cup of milk, at room temperature – ½ teaspoon of vanilla extract – 3 cups of all-purpose flour – 1 tablespoon of baking powder – ½ teaspoon of baking soda – 1 teaspoon of kosher salt – 2 cups of diced fresh strawberries For the frosting: – 1 ½ cups of unsalted butter, at room temperature – 1 teaspoon of vanilla extract – 6 cups of confectioners’ sugar, sifted – â…“ cup of milk – 1 cup of diced fresh strawberries
Instructions
For the cake: 1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. 2. In a large bowl, cream the butter and sugar together until light and fluffy. 3. Add the eggs, one at a time, and beat well after each addition. 4. In another bowl, sift together the flour, baking powder, baking soda, and salt. 5. Add the dry ingredients to the creamed mixture in three parts, alternating with the milk and vanilla extract, and mixing well after each addition. 6. Fold in the diced strawberries. 7. Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Cool the cakes in the pans for 10 minutes, then remove them from the pans and cool them completely on wire racks. For the frosting: 1. In a large bowl, cream the butter until light and fluffy. 2. Add the vanilla extract and mix well. 3. Gradually add the confectioners’ sugar, one cup at a time, mixing well after each addition. 4. Add the milk and beat until the frosting is smooth and creamy. 5. Fold in the diced strawberries. 6. Frost the top of one cake layer with the frosting, then place the other cake layer on top. Frost the top and sides of the cake with the remaining frosting. 7. Garnish the cake with fresh strawberries, if desired.
Nutrition
This delicious strawberry cake recipe serves 12 people and contains approximately 590 calories per serving. It also provides 32g of fat, 75mg of cholesterol, 250mg of sodium, 75g of carbohydrates, and 5g of protein. Although it is not a low-calorie dessert, it is a perfect treat for special occasions or when you want to indulge in something sweet and fruity.
Conclusion
Ina Garten’s strawberry cake recipe is a must-try dessert for anyone who loves strawberries and cakes. It is easy to make, and the result is a delicious, moist, and flavorful cake that will surely impress your guests. Whether you are celebrating a birthday, a wedding, or just want to enjoy a sweet treat, this cake is a perfect choice. So, gather your ingredients and start baking today!
