Ingredients:
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup sugar
- 1 (8 oz) container whipped topping
- 2 (3 oz) packages strawberry Jello
- 2 cups boiling water
- 2 cups cold water
- 1 (16 oz) package frozen strawberries, thawed
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the crushed pretzels, melted butter, and 3 tablespoons of sugar. Press the mixture into the bottom of a 9×13 inch baking dish.
3. Bake for 10 minutes, or until lightly browned. Remove from the oven and allow to cool completely.
4. In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Fold in the whipped topping and spread the mixture over the cooled pretzel crust.
5. In another mixing bowl, dissolve the Jello in the boiling water. Stir in the cold water and the thawed strawberries. Chill in the refrigerator until the mixture is partially set, about 1 hour.
6. Pour the partially set Jello mixture over the cream cheese layer. Chill in the refrigerator until completely set, about 3 to 4 hours.
7. Slice and serve cold.
Nutrition:
Serving Size: 1 slice
Calories: 340
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 330mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 25g
Protein: 3g
This Jello Pretzel Salad Recipe is a classic dessert that is perfect for any occasion. The sweet and salty combination of the pretzels, cream cheese, and Jello is a crowd pleaser. It’s easy to make and can be prepared ahead of time, making it a great option for potlucks or parties.
Start by preheating your oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed pretzels, melted butter, and 3 tablespoons of sugar. Press the mixture into the bottom of a 9×13 inch baking dish. Bake for 10 minutes, or until lightly browned. Remove from the oven and allow to cool completely.
In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Fold in the whipped topping and spread the mixture over the cooled pretzel crust. This creamy layer adds a delicious contrast to the crunchy pretzel crust.
In another mixing bowl, dissolve the Jello in the boiling water. Stir in the cold water and the thawed strawberries. Chill in the refrigerator until the mixture is partially set, about 1 hour. The partially set Jello will help to keep the cream cheese layer from mixing with the Jello layer.
Pour the partially set Jello mixture over the cream cheese layer. Chill in the refrigerator until completely set, about 3 to 4 hours. Once set, slice and serve cold.
One serving of this Jello Pretzel Salad Recipe contains 340 calories, 20g of total fat, 36g of total carbohydrates, and 3g of protein. It’s a great dessert option for those who love sweet and salty flavors, and it can be easily customized by using different flavors of Jello and frozen fruit.
In conclusion, this Jello Pretzel Salad Recipe is a delicious and easy dessert that is perfect for any occasion. It’s a crowd pleaser that can be prepared ahead of time, making it a great option for potlucks or parties. Give it a try and see how much everyone loves it!
