No Bake Strawberry Pie Recipe

Introduction

Looking for a refreshing and easy dessert to make? This no-bake strawberry pie is the perfect treat for any occasion! With its sweet and tangy strawberry filling and buttery graham cracker crust, this pie is sure to be a crowd-pleaser. Best of all, it requires no baking, so you won’t have to heat up your kitchen in the summer months.

Ingredients

To make this delicious strawberry pie, you will need the following ingredients:

• 1 pre-made graham cracker crust
• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• Whipped cream (optional)

Instructions

Making this no-bake strawberry pie is easy and only takes a few steps:

1. In a medium saucepan, combine the sugar and cornstarch. Gradually stir in the water and lemon juice until smooth.
2. Add the sliced strawberries to the saucepan and stir to coat.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and boils. Boil for 1 minute, stirring constantly.
4. Remove the saucepan from heat and stir in the salt.
5. Pour the strawberry mixture into the graham cracker crust and smooth the top with a spatula.
6. Refrigerate the pie for at least 2 hours, or until the filling is set.
7. When you’re ready to serve, top the pie with whipped cream, if desired.
8. Slice and enjoy!

Nutrition

This no-bake strawberry pie is a light and refreshing dessert option. Here’s the nutrition information per serving (8 servings per pie):

• Calories: 257
• Total Fat: 8g
• Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 199mg
• Total Carbohydrates: 44g
• Dietary Fiber: 2g
• Sugars: 25g
• Protein: 2g

Conclusion

This no-bake strawberry pie is a delicious and easy dessert that’s perfect for any occasion. With its fresh strawberry filling and buttery graham cracker crust, it’s sure to be a hit with your family and friends. Plus, since it requires no baking, it’s a great option for those hot summer days when you don’t want to turn on your oven. Give this recipe a try and enjoy a sweet and tangy dessert that everyone will love!