Introduction
If you’re looking for a unique and delicious dessert to impress your guests, then you have come to the right place. This pretzel salad with fresh strawberries is the perfect combination of sweet and salty. The crunchy pretzel crust, creamy filling, and juicy strawberries make this dessert a crowd-pleaser.
Ingredients
For the crust:
- 2 cups of crushed pretzels
- 3/4 cup of melted butter
- 3 tablespoons of sugar
For the filling:
- 8 oz of cream cheese, softened
- 1 cup of sugar
- 8 oz of whipped topping, thawed
For the topping:
- 1 package of strawberry gelatin
- 2 cups of boiling water
- 16 oz of fresh strawberries, sliced
Instructions
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Mix well. 3. Press the pretzel mixture into the bottom of a 9×13 inch baking dish. Bake the crust for 10 minutes, then let it cool completely. 4. In a mixing bowl, beat the cream cheese and sugar together until smooth. Fold in the whipped topping. 5. Spread the filling over the cooled pretzel crust, making sure to spread it evenly. 6. In another mixing bowl, dissolve the strawberry gelatin in boiling water. Let it cool to room temperature. 7. Add the sliced strawberries to the cooled gelatin mixture. Mix well. 8. Pour the strawberry mixture over the cream cheese filling. Spread the mixture evenly. 9. Chill the dessert in the refrigerator for at least 2 hours, or until set.
Nutrition
This pretzel salad with fresh strawberries is a delicious dessert that is also relatively low in calories. One serving contains approximately 260 calories, 14g of fat, and 29g of carbohydrates. It is also a good source of vitamin C and calcium. In conclusion, this pretzel salad with fresh strawberries is a unique and delicious dessert that is sure to impress your guests. It is easy to make and relatively healthy, making it the perfect dessert for any occasion. So, go ahead and give it a try!
