Introduction
Shortcake is a classic dessert that is perfect for any occasion. Whether it’s a summer BBQ or a holiday gathering, shortcake is a crowd pleaser. The best part is, it’s incredibly easy to make. In this article, we’ll be sharing a quick and easy shortcake recipe that you can whip up in no time.
Ingredients
Here are the ingredients you’ll need for this recipe: – 2 cups all-purpose flour – 2 tablespoons sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, cold and cut into small pieces – 1/2 cup milk – 1 egg, beaten – 1 tablespoon vanilla extract
Instructions
1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. 3. Add the cold butter to the bowl and use a pastry cutter or two knives to cut it into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, whisk together the milk, egg, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. 6. Turn the dough out onto a floured surface and knead a few times until it comes together. 7. Pat the dough into a circle that’s about 1 inch thick. 8. Use a biscuit cutter or a glass to cut out 6-8 circles. 9. Place the circles onto a baking sheet lined with parchment paper. 10. Bake for 15-20 minutes or until the shortcakes are golden brown.
Nutrition
Here’s the nutrition information for one serving of this shortcake recipe: – Calories: 320 – Fat: 16g – Saturated Fat: 10g – Cholesterol: 73mg – Sodium: 408mg – Carbohydrates: 38g – Fiber: 1g – Sugar: 5g – Protein: 6g
Conclusion
There you have it, a quick and easy shortcake recipe that’s sure to impress. This recipe is perfect for beginners or anyone short on time. Serve these shortcakes with fresh berries and whipped cream for a delicious and classic dessert.
