

Introduction
If you’re looking for a quick and easy dessert that’s perfect for any occasion, then look no further than this delicious strawberry shortcake recipe. Made with fresh strawberries, whipped cream, and a light and fluffy cake, this dessert is sure to be a hit with everyone. Whether you’re hosting a dinner party or just want to enjoy a sweet treat, this recipe is perfect for you.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup heavy cream
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture is crumbly.
- In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the dough to a lightly floured surface and knead it a few times until it comes together.
- Roll the dough out to a 1-inch thickness and cut it into rounds using a biscuit cutter.
- Place the rounds onto a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly golden brown.
- Remove from the oven and let cool completely.
- To assemble the strawberry shortcakes, slice the biscuits in half and top each half with sliced strawberries and whipped cream.
- Place the other half of the biscuit on top and serve immediately.
Nutrition
Each serving of this strawberry shortcake recipe contains approximately:
- Calories: 360
- Total fat: 22g
- Saturated fat: 13g
- Cholesterol: 89mg
- Sodium: 244mg
- Total carbohydrates: 36g
- Dietary fiber: 2g
- Sugars: 9g
- Protein: 5g
Conclusion
This quick and easy strawberry shortcake recipe is perfect for anyone who wants to enjoy a delicious dessert without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can whip up this sweet treat in no time. So why not give it a try today and see just how delicious and satisfying it can be?