Quick Easy Strawberry Shortcake

Easy Homemade Strawberry Shortcake Sallys Baking Addiction
Quick and Easy Strawberry Shortcake Recipe Flour on My FingersQuick and Easy Strawberry Shortcake Recipe Flour on My Fingers

Introduction

If you’re looking for a quick and easy dessert that’s perfect for any occasion, then look no further than this delicious strawberry shortcake recipe. Made with fresh strawberries, whipped cream, and a light and fluffy cake, this dessert is sure to be a hit with everyone. Whether you’re hosting a dinner party or just want to enjoy a sweet treat, this recipe is perfect for you.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup whipped cream

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture is crumbly.
  4. In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Transfer the dough to a lightly floured surface and knead it a few times until it comes together.
  7. Roll the dough out to a 1-inch thickness and cut it into rounds using a biscuit cutter.
  8. Place the rounds onto a baking sheet lined with parchment paper and bake for 15-20 minutes, or until lightly golden brown.
  9. Remove from the oven and let cool completely.
  10. To assemble the strawberry shortcakes, slice the biscuits in half and top each half with sliced strawberries and whipped cream.
  11. Place the other half of the biscuit on top and serve immediately.
READ:  Old Fashioned Strawberry Shortcake Recipe

Nutrition

Each serving of this strawberry shortcake recipe contains approximately:

  • Calories: 360
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 89mg
  • Sodium: 244mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugars: 9g
  • Protein: 5g

Conclusion

This quick and easy strawberry shortcake recipe is perfect for anyone who wants to enjoy a delicious dessert without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can whip up this sweet treat in no time. So why not give it a try today and see just how delicious and satisfying it can be?

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