Introduction
Strawberry Shortcake is a classic dessert that everyone loves. The combination of sweet strawberries and fluffy shortcake is a match made in heaven. Making shortcake from scratch may seem daunting, but it’s actually quite easy. In this article, we’ll show you how to make the perfect shortcake for Strawberry Shortcake.
Ingredients
For the shortcake, you will need:
- 2 cups of all-purpose flour
- 3 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cut into small pieces
- 2/3 cup of heavy cream
- 1 egg, beaten
- 1 tablespoon of coarse sugar (optional)
For the strawberry filling, you will need:
- 4 cups of strawberries, sliced
- 1/4 cup of sugar
Instructions
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: Add the cold butter to the bowl and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Step 4: In a separate bowl, whisk together the heavy cream and beaten egg.
Step 5: Add the cream mixture to the flour mixture and stir until just combined.
Step 6: Turn the dough out onto a floured surface and knead gently until it comes together.
Step 7: Roll out the dough to about 1/2 inch thickness and use a biscuit cutter or cookie cutter to cut out the shortcakes.
Step 8: Place the shortcakes on a baking sheet lined with parchment paper and sprinkle with coarse sugar (optional).
Step 9: Bake for 15-20 minutes, or until the shortcakes are golden brown.
Step 10: While the shortcakes are baking, prepare the strawberry filling. In a large bowl, mix together the sliced strawberries and sugar.
Step 11: When the shortcakes are done baking, let them cool for a few minutes before slicing them in half.
Step 12: Spoon the strawberry filling onto the bottom half of each shortcake and top with the other half of the shortcake.
Nutrition
Here is the approximate nutritional information for one serving of Strawberry Shortcake made with this recipe:
- Calories: 372
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 82mg
- Sodium: 332mg
- Total carbohydrates: 44g
- Dietary fiber: 2g
- Sugars: 18g
- Protein: 5g
Conclusion
Making Shortcake for Strawberry Shortcake is easier than you might think. With this recipe, you can make delicious shortcakes that are light, fluffy, and perfect for any occasion. The sweet strawberry filling adds the perfect touch of flavor. Enjoy!
