Simple Strawberry Lemon Cake Recipe

Ingredients:

• 1 box of yellow cake mix
• 1 package of strawberry-flavored gelatin
• 4 eggs
• 1/2 cup of vegetable oil
• 1/4 cup of water
• 1/4 cup of lemon juice
• 1 tablespoon of lemon zest
• 1 cup of fresh strawberries, sliced
• 1/4 cup of powdered sugar

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the cake mix, strawberry gelatin, eggs, vegetable oil, water, lemon juice, and lemon zest. Mix well until all ingredients are fully incorporated.
3. Grease a 9×13 inch baking dish. Pour the cake batter into the dish and spread it out evenly.
4. Arrange the sliced strawberries on top of the cake batter. Press them gently into the batter so that they stick.
5. Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and let it cool for 10-15 minutes.
7. Sprinkle powdered sugar over the top of the cake.
8. Slice the cake and serve.

Nutrition:

This recipe makes 12 servings. Each serving contains approximately:

• Calories: 335
• Total Fat: 15g
• Saturated Fat: 3g
• Cholesterol: 62mg
• Sodium: 422mg
• Total Carbohydrates: 46g
• Dietary Fiber: 1g
• Sugars: 28g
• Protein: 4g

If you want to make this cake a little healthier, you can swap out the yellow cake mix for a healthier option like whole wheat or almond flour. You can also use a sugar substitute instead of regular sugar to reduce the overall sugar content of the cake. However, keep in mind that these substitutions may change the texture and taste of the cake.

This cake is perfect for any occasion, whether it’s a birthday party or just a sweet treat for yourself. The combination of strawberries and lemon makes for a light and refreshing dessert that’s sure to please everyone’s taste buds. Give this recipe a try and enjoy a slice of deliciousness!