Introduction
If you’re looking for a simple and delicious dessert to make this summer, look no further than this easy strawberry pie recipe with Jello! With just a few simple ingredients, you can whip up a sweet and fruity pie that’s perfect for any occasion. Plus, it’s a great way to showcase fresh, juicy strawberries when they’re in season.
Ingredients
To make this simple strawberry pie recipe with Jello, you’ll need the following ingredients: – 1 pre-made pie crust (store-bought or homemade) – 1 cup boiling water – 1 package (3 oz) strawberry Jello – 2 cups fresh strawberries, hulled and sliced – 1 cup whipped cream (optional)
Instructions
Here’s how to make this delicious strawberry pie: 1. Preheat your oven to 375°F. If using a store-bought pie crust, follow the instructions on the package to prepare it. If making a homemade crust, roll out your dough and place it in a 9-inch pie dish. Use a fork to prick the bottom and sides of the crust. 2. Bake the crust for 10-12 minutes, or until it’s lightly golden brown. Remove from the oven and let cool. 3. In a bowl, whisk together the boiling water and strawberry Jello until the Jello is completely dissolved. Let the mixture cool for a few minutes. 4. Add the sliced strawberries to the Jello mixture and stir to combine. 5. Pour the strawberry mixture into the cooled pie crust. Refrigerate for at least 2 hours, or until the Jello is set. 6. Serve the pie with whipped cream, if desired.
Nutrition
This simple strawberry pie recipe with Jello makes 8 servings. Each serving contains approximately: – 180 calories – 26 g carbohydrates – 2 g protein – 8 g fat – 2 g fiber – 16 g sugar
Conclusion
This simple strawberry pie recipe with Jello is a great way to enjoy fresh strawberries this summer. It’s easy to make, delicious, and perfect for any occasion. Whether you’re serving it at a family barbecue or bringing it to a potluck, this pie is sure to be a hit. So why not give it a try today?
