Introduction
Are you craving something sweet and indulgent? Look no further than this simple strawberry shortcake recipe from scratch. With a buttery biscuit base, juicy strawberries, and fluffy whipped cream, this dessert is sure to satisfy your sweet tooth. Plus, it’s easy to make and perfect for any occasion.
Ingredients
For the shortcakes:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
For the strawberries:
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
For the whipped cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 425°F. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined. 3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. 4. In a small bowl, whisk together the milk, egg, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and stir until just combined. 6. Drop the dough by spoonfuls onto a lined baking sheet. 7. Bake for 12-15 minutes, or until the shortcakes are golden brown and cooked through. 8. While the shortcakes are baking, combine the sliced strawberries and sugar in a bowl. Let them sit for about 10 minutes to release their juices. 9. In a separate bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 10. To assemble the shortcakes, slice each biscuit in half horizontally. Spoon some strawberries and their juices onto the bottom half, followed by a dollop of whipped cream. 11. Place the top half of the biscuit on top and repeat with more strawberries and whipped cream. 12. Serve immediately and enjoy!
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
- Calories: 413
- Carbohydrates: 45g
- Protein: 5g
- Fat: 24g
- Saturated Fat: 15g
- Cholesterol: 94mg
- Sodium: 276mg
- Potassium: 220mg
- Fiber: 2g
- Sugar: 17g
- Vitamin A: 853IU
- Vitamin C: 42mg
- Calcium: 111mg
- Iron: 2mg
Conclusion
This simple strawberry shortcake recipe from scratch is the perfect dessert for any occasion. With its buttery biscuit base, juicy strawberries, and fluffy whipped cream, it’s sure to satisfy your sweet tooth. Plus, it’s easy to make and can be whipped up in no time. So next time you’re in the mood for something sweet, give this recipe a try!
