Delicious Strawberry Cake With Buttercream Icing Recipe

Introduction

Strawberry cake with buttercream icing is a delightful dessert that everyone loves. It is a perfect dessert for any occasion, whether it’s a birthday party or a family get-together. The cake is moist, fluffy, and bursting with fresh strawberry flavor. The icing is creamy, smooth, and perfectly sweet, making it the perfect complement to the cake. In this article, we will show you how to make a delicious strawberry cake with buttercream icing that will leave your guests wanting more.

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, chopped

For the buttercream icing:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup fresh strawberries, pureed

Instructions

Making the cake

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter and mix on low speed until the mixture resembles coarse sand.
4. In a separate bowl, whisk together the eggs, milk, and vanilla.
5. Add the wet ingredients to the dry ingredients and mix on medium speed for 2 minutes.
6. Add the chopped strawberries and mix until well combined.
7. Pour the batter into a greased 9-inch cake pan.
8. Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
9. Let the cake cool completely before icing.

Making the buttercream icing

1. In a bowl, beat the softened butter until creamy.
2. Add the powdered sugar, milk, vanilla, and salt and mix on low speed until the sugar is incorporated.
3. Increase the speed to medium-high and beat for 2-3 minutes until the icing is light and fluffy.
4. Add the pureed strawberries and mix until well combined.

Assembling the cake

1. Place one layer of the cake on a cake stand or plate.
2. Add a layer of icing on top of the cake layer.
3. Place the second layer of the cake on top of the icing.
4. Add a layer of icing on top of the second cake layer.
5. Spread the remaining icing on the sides of the cake.
6. Garnish the cake with fresh strawberries.
7. Refrigerate the cake for at least 30 minutes before serving.

Nutrition

This recipe makes 12 servings. The nutritional values per serving are:

• Calories: 559
• Total Fat: 24g
• Saturated Fat: 15g
• Cholesterol: 92mg
• Sodium: 247mg
• Total Carbohydrate: 86g
• Dietary Fiber: 1g
• Total Sugars: 72g
• Protein: 3g

Conclusion

This strawberry cake with buttercream icing recipe is a must-try for anyone who loves strawberries. The cake is moist, fluffy, and bursting with fresh strawberry flavor, while the buttercream icing is creamy, smooth, and perfectly sweet. It is the perfect dessert for any occasion and is sure to impress your guests. So, the next time you want to make a delicious dessert, try making this delightful strawberry cake with buttercream icing.