Introduction
Who doesn’t love a sweet and fruity cake? This strawberry cake recipe is perfect for satisfying your sweet tooth and adding a touch of summer to your dessert table. The best part is that it is made with real strawberries to add a natural and wholesome flavor to it. This recipe is easy to follow and is perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, and beat until well combined.
- Gradually stir in the flour mixture, alternating with the milk, until everything is well combined. Stir in the vanilla extract.
- Fold in the chopped strawberries until they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool completely before slicing and serving.
- Enjoy your delicious and moist strawberry cake!
Nutrition
This recipe makes 12 servings, with each serving containing approximately:
- Calories: 271
- Total fat: 11 g
- Saturated fat: 6.5 g
- Cholesterol: 59 mg
- Sodium: 178 mg
- Total carbohydrates: 41 g
- Dietary fiber: 1 g
- Sugars: 25 g
- Protein: 4 g
Conclusion
This strawberry cake recipe is perfect for any occasion, whether it’s a birthday party, a summer picnic, or just a sweet treat after dinner. With its fresh and natural flavor, it’s sure to be a hit with everyone who tries it. Plus, it’s simple to make and uses real ingredients, making it a healthier option than other cakes that use artificial flavors and additives. So go ahead and give this recipe a try, and enjoy a delicious and wholesome dessert!
