Introduction
If you’re looking for a sweet and satisfying dessert, then you’re in for a treat! This simple and easy-to-follow recipe for Strawberry Crunch Banana Pudding is sure to impress your family and friends. The combination of fresh fruit, creamy pudding, and a crunchy topping is simply irresistible. Plus, it’s a great way to use up those ripe bananas and strawberries that you have lying around.
Ingredients
For this recipe, you will need the following ingredients:
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 1 cup of whipped cream
- 1 box of vanilla wafers
- 3 ripe bananas, sliced
- 1 cup of fresh strawberries, sliced
- 1/2 cup of chopped pecans
- 1/4 cup of brown sugar
- 1/4 cup of melted butter
Instructions
1. In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth. 2. Fold in the whipped cream and mix until well combined. 3. Line the bottom of a 9×13 inch baking dish with vanilla wafers. 4. Layer the sliced bananas and strawberries on top of the wafers. 5. Pour the pudding mixture over the fruit, spreading it evenly. 6. In a separate bowl, mix together the chopped pecans, brown sugar, and melted butter until well combined. 7. Sprinkle the pecan mixture over the pudding layer. 8. Crush the remaining wafers and sprinkle them over the top. 9. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set. 10. Serve chilled and enjoy!
Nutrition
This Strawberry Crunch Banana Pudding recipe serves 12 and each serving contains the following nutritional values:
- Calories: 319
- Total Fat: 17g
- Saturated Fat: 7g
- Cholesterol: 29mg
- Sodium: 267mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugar: 24g
- Protein: 4g
Conclusion
This Strawberry Crunch Banana Pudding recipe is a crowd-pleaser and is perfect for any occasion. It’s easy to make, tastes delicious, and is a great way to use up those ripe bananas and strawberries. So, the next time you’re in the mood for a sweet treat, give this recipe a try – you won’t be disappointed!
