Introduction
If you love the taste of strawberries and cheesecake, then you will love this delicious recipe for a Strawberry Crunch Cake Cheesecake. This dessert is perfect for any occasion, from a family dinner to a special celebration. The cake has a creamy, fluffy texture that melts in your mouth, with a delightful crunch from the topping. It’s easy to make and tastes absolutely amazing!
Ingredients
For the cake batter, you will need:
- 1 box of strawberry cake mix
- 3 eggs
- 1/2 cup of oil
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
For the cheesecake filling, you will need:
- 3 packages of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 eggs
For the topping, you will need:
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of butter, softened
- 1/2 cup of chopped pecans
Instructions
1. Preheat your oven to 350°F and grease a 9-inch springform pan. 2. In a large bowl, mix together the cake mix, eggs, oil, milk, sour cream, and vanilla extract until well combined. 3. Pour the cake batter into the prepared pan and smooth it out into an even layer. 4. In another bowl, beat the cream cheese, sugar, and vanilla extract until creamy and smooth. 5. Add the eggs one at a time, mixing well after each addition. 6. Pour the cheesecake filling over the cake batter in the pan, using a spatula to smooth it out. 7. In a small bowl, mix together the flour, brown sugar, granulated sugar, and chopped pecans. Cut in the butter until the mixture is crumbly. 8. Sprinkle the topping over the cheesecake filling, covering it completely. 9. Bake the cake for 50 to 60 minutes, or until the topping is golden brown and the cheesecake is set. 10. Allow the cake to cool completely, then remove it from the pan and slice it into pieces.
Nutrition
This dessert is rich and delicious, but it’s important to keep in mind that it is also high in calories and sugar. One serving of this cake contains approximately 390 calories, 26 grams of fat, 33 grams of carbohydrates, and 6 grams of protein. It’s best enjoyed in moderation as a special treat.
Conclusion
This Strawberry Crunch Cake Cheesecake is sure to be a crowd-pleaser. The combination of creamy cheesecake filling, moist cake, and crunchy topping is simply irresistible. It’s a great dessert to make for a special occasion or just for a family dinner. With its delicious taste and easy preparation, this recipe is sure to become a favorite.
