Introduction
If you’re looking for an indulgent dessert that combines the best of both worlds, look no further than this Strawberry Crunch Cheesecake Cake. This cake is a delicious combination of creamy cheesecake, fresh strawberries, and a crunchy oat topping. It’s the perfect dessert for any occasion, from a dinner party to a family gathering.
Ingredients
For the cake: – 1 1/2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup unsalted butter, softened – 3/4 cup granulated sugar – 2 large eggs – 1/2 cup sour cream – 1 teaspoon vanilla extract – 1 cup chopped fresh strawberries For the cheesecake: – 16 ounces cream cheese, softened – 1/2 cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract For the crunch topping: – 1/2 cup all-purpose flour – 1/2 cup old-fashioned oats – 1/2 cup light brown sugar – 1/4 teaspoon salt – 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9-inch springform pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the sour cream and vanilla extract. 4. Gradually mix in the flour mixture until just combined. Fold in the chopped strawberries. 5. Spread the batter evenly into the prepared pan. 6. In a separate bowl, beat together the cream cheese and sugar until smooth. Beat in the eggs and vanilla extract. 7. Pour the cheesecake mixture over the cake batter in the pan. 8. In a small bowl, mix together the flour, oats, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly. 9. Sprinkle the crunch topping over the cheesecake mixture. 10. Bake for 50-60 minutes, or until the cake is set and the topping is golden brown. 11. Allow the cake to cool completely in the pan before removing the sides and slicing.
Nutrition
Per serving: – Calories: 485 – Fat: 29g – Saturated Fat: 17g – Cholesterol: 128mg – Sodium: 282mg – Carbohydrates: 50g – Fiber: 1g – Sugar: 34g – Protein: 7g
Conclusion
This Strawberry Crunch Cheesecake Cake is a decadent and delicious dessert that’s sure to impress your guests. The combination of creamy cheesecake, fresh strawberries, and crunchy oat topping is simply irresistible. Give this recipe a try and you won’t be disappointed!
