Introduction
If you are a fan of cheesecake, then you must try this Strawberry Crunch Cheesecake Recipe. It is a perfect dessert for any occasion, and the combination of creamy cheesecake and crunchy crust makes it irresistible. The strawberry topping adds a sweet and tangy flavor that complements the cheesecake. This recipe is easy to follow and can be made in less than an hour.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter
- 1/2 cup of chopped pecans
For the filling:
- 24 oz of cream cheese, softened
- 1 cup of sugar
- 4 eggs
- 1 tsp of vanilla extract
For the topping:
- 1 cup of sliced strawberries
- 1/2 cup of sugar
- 1 tbsp of cornstarch
- 1/4 cup of water
Instructions
1. Preheat the oven to 350°F. 2. In a bowl, mix graham cracker crumbs, sugar, melted butter, and chopped pecans. Press the mixture into a 9-inch springform pan and bake for 10 minutes. 3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. 4. Pour the cream cheese mixture over the crust and bake for 45-50 minutes or until the center is almost set. 5. Let the cheesecake cool for 10 minutes before removing it from the pan. Chill in the refrigerator for at least 2 hours. 6. In a saucepan, mix sliced strawberries, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens and the strawberries are soft. 7. Let the strawberry topping cool before spreading it over the cheesecake. 8. Serve and enjoy!
Nutrition
This Strawberry Crunch Cheesecake Recipe makes 12 servings. Each serving contains approximately:
- Calories: 552
- Total Fat: 41g
- Saturated Fat: 22g
- Cholesterol: 178mg
- Sodium: 365mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 32g
- Protein: 7g
Conclusion
In conclusion, this Strawberry Crunch Cheesecake Recipe is a must-try for any cheesecake lover. The combination of crunchy crust, creamy filling, and sweet strawberry topping is a perfect dessert for any occasion. This recipe is easy to follow and can be made in less than an hour. Don’t forget to chill the cheesecake in the refrigerator for at least 2 hours to get the perfect texture. Serve it with a cup of coffee or tea and enjoy!
