Introduction
Summer is the perfect time to enjoy a cold and refreshing dessert, and what better way to satisfy your sweet tooth than with a homemade ice cream? In this recipe, we will show you how to make a delicious and creamy Strawberry Crunch Ice Cream that will leave you wanting more.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 pint of fresh strawberries, hulled and chopped
- 1 cup of crushed graham crackers
- 1/4 cup of melted butter
Note:
You can substitute the graham crackers with your favorite cookie or biscuit.
Instructions
1. In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined. 2. Add the chopped strawberries to the mixture and stir until evenly distributed. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. 4. While the ice cream is churning, prepare the crunch topping. In a separate bowl, mix together the crushed graham crackers and melted butter until well combined. 5. Once the ice cream is done churning, transfer it to a freezer-safe container and fold in the crunch topping. 6. Cover the container with plastic wrap or a lid and freeze for at least 4 hours or until firm. 7. Serve and enjoy!
Nutrition Information
Here’s the nutrition information for a 1/2 cup serving of Strawberry Crunch Ice Cream:
- Calories: 350
- Total Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 80mg
- Sodium: 100mg
- Total Carbohydrate: 34g
- Dietary Fiber: 1g
- Total Sugars: 27g
- Protein: 3g
Note:
The nutrition information may vary depending on the brands of ingredients used.
Conclusion
There you have it, a simple and delicious recipe for Strawberry Crunch Ice Cream that you can easily make at home. This ice cream is perfect for summertime parties, family gatherings, or just a sweet treat on a hot day. Give it a try and let us know what you think!
