Strawberry Crunch Pound Cake

Introduction

Strawberry Crunch Pound Cake is a delicious dessert that is perfect for any occasion. It is a combination of a classic pound cake with crunchy strawberry crumble on top. This dessert is easy to make and tastes amazing.

Ingredients

To make Strawberry Crunch Pound Cake, you will require the following ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 cup strawberries, chopped
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, cold and cubed

Instructions

Here are the instructions for making Strawberry Crunch Pound Cake:

1. Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients.
7. Gently fold in the chopped strawberries.
8. Pour the batter into the prepared pan and spread it out evenly.
9. In a small bowl, mix the flour and sugar for the crumble topping.
10. Cut in the cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
11. Sprinkle the crumble over the cake batter.
12. Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
13. Allow the cake to cool completely before slicing and serving.

Nutrition

Here is the nutrition information for one serving of Strawberry Crunch Pound Cake:

• Calories: 450
• Total fat: 21g
• Saturated fat: 12g
• Cholesterol: 125mg
• Sodium: 170mg
• Total carbohydrates: 60g
• Dietary fiber: 1g
• Sugars: 40g
• Protein: 5g

Conclusion

Strawberry Crunch Pound Cake is a delightful dessert that is perfect for any special occasion or even as an everyday dessert. This dessert is easy to make and tastes amazing. The combination of a classic pound cake with a crunchy strawberry crumble is sure to be a hit with everyone who tries it. So, go ahead and give this recipe a try and enjoy the deliciousness that is Strawberry Crunch Pound Cake.