Strawberry Lemonade Pound Cake Recipe

Introduction

Pound cakes are a classic dessert that has been enjoyed for generations. They are simple to make, yet delicious and versatile. This Strawberry Lemonade Pound Cake is a delightful twist on the classic pound cake recipe. The addition of fresh strawberries and lemon adds a burst of flavor that is perfect for spring and summer.

Ingredients

• 1 and 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs, at room temperature
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, pureed
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/2 cup milk

Instructions

1. Preheat the oven to 325°F. Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Add the strawberry puree, lemon juice, and lemon zest, and mix until well combined.
7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Bake for 70-80 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
10. Serve with fresh strawberries and whipped cream, if desired.

Nutrition

This Strawberry Lemonade Pound Cake recipe makes 16 servings. Each serving contains approximately:

• Calories: 510
• Fat: 23g
• Saturated Fat: 14g
• Cholesterol: 139mg
• Sodium: 87mg
• Potassium: 101mg
• Carbohydrates: 73g
• Fiber: 1g
• Sugar: 52g
• Protein: 5g

Conclusion

This Strawberry Lemonade Pound Cake is a delicious and easy dessert that is perfect for any occasion. The combination of fresh strawberries and lemon adds a refreshing twist to the classic pound cake recipe. Serve it with fresh strawberries and whipped cream for an extra special treat. Give this recipe a try and enjoy the sweet and tangy flavors!