Introduction
Summer is the perfect time to enjoy a delicious strawberry pie. However, fresh strawberries are not always available, and that’s where frozen strawberries come in handy. This recipe is easy to follow and uses frozen strawberries to make a mouth-watering pie that will have everyone asking for seconds.
Ingredients
For the crust, you will need:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 3 to 4 tablespoons ice water
For the filling, you will need:
- 4 cups frozen strawberries, thawed and drained
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
Step 1: Preheat your oven to 375°F. Step 2: In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter and blend with a pastry blender until the mixture resembles coarse crumbs. Step 3: Gradually add the ice water and mix until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Step 4: Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Step 5: In a separate mixing bowl, combine the drained strawberries, sugar, cornstarch, salt, and lemon juice. Mix until well combined. Step 6: Pour the strawberry mixture into the prepared crust. Step 7: Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Step 8: Let the pie cool completely before serving.
Nutrition
This strawberry pie recipe serves 8 people and has the following nutrition information per serving:
- Calories: 298
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 190mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 17g
- Protein: 3g
Conclusion
This strawberry pie recipe using frozen strawberries is a great way to enjoy a delicious and refreshing dessert during the summer months. The crust is flaky and buttery, and the filling is sweet and tart. Serve it with a dollop of whipped cream for a perfect finishing touch.
