Introduction
Strawberry Pie is a classic dessert that everyone loves. It’s perfect for any occasion, whether it’s a family gathering, a potluck, or a holiday celebration. This recipe uses a simple glaze that enhances the flavor of the strawberries and gives the pie a beautiful shine.
Ingredients
For the pie crust, you’ll need:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3 to 4 tablespoons ice water
For the filling, you’ll need:
- 4 cups fresh strawberries, hulled and sliced
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup strawberry gelatin
Instructions
1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or a fork to cut the butter into the flour mixture until it resembles coarse sand. 3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and flatten it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes. 4. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. Trim the edges and crimp them with a fork. 5. Bake the crust for 15 to 20 minutes or until golden brown. Let it cool completely. 6. In a medium saucepan, combine the water, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil and thickens. 7. Remove the saucepan from the heat and stir in the strawberry gelatin until it dissolves. 8. Add the sliced strawberries to the saucepan and stir until they are coated with the glaze. 9. Pour the strawberry filling into the cooled pie crust and refrigerate for at least 2 hours or until the glaze sets. 10. Serve chilled and enjoy!
Nutrition
This recipe yields 8 servings. Each serving contains approximately:
- Calories: 360
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 240mg
- Total Carbohydrates: 54g
- Dietary Fiber: 2g
- Sugars: 39g
- Protein: 2g
Conclusion
This Strawberry Pie Using Glaze recipe is easy to make and tastes delicious. The glaze adds a sweet and tangy flavor to the fresh strawberries and gives the pie a beautiful shine. It’s the perfect dessert for any occasion and is sure to impress your guests. Give it a try and enjoy!
