Introduction
If you’re looking for a delicious dessert that screams summer, then you need to try this strawberry pie with strawberry Jello recipe. This dessert is perfect for any occasion and is sure to impress your family and friends. It’s also easy to make and requires only a few ingredients.
Ingredients
To make this strawberry pie with strawberry Jello, you will need:
- 1 pre-made pie crust
- 1 cup water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 package (3 oz) strawberry Jello
- 4 cups fresh strawberries, hulled and sliced
- Whipped cream (optional)
Instructions
1. Preheat your oven to 375°F (190°C). 2. Bake the pie crust according to the package instructions and let it cool completely. 3. In a saucepan, combine the water, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 4. Remove the saucepan from the heat and stir in the strawberry Jello until it’s completely dissolved. 5. Let the mixture cool for about 10 minutes. 6. Arrange the sliced strawberries in the bottom of the prepared pie crust. 7. Pour the Jello mixture over the strawberries, making sure to cover them completely. 8. Refrigerate the pie for at least 2 hours or until the Jello is set. 9. Serve the pie with whipped cream, if desired.
Nutrition
This strawberry pie with strawberry Jello recipe yields 8 servings. Each serving contains approximately:
- Calories: 270
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 130mg
- Total Carbohydrates: 52g
- Dietary Fiber: 2g
- Sugars: 39g
- Protein: 2g
Conclusion
This strawberry pie with strawberry Jello recipe is a perfect dessert for any summer occasion. It’s easy to make, requires only a few ingredients, and is sure to impress your family and friends. The combination of fresh strawberries and strawberry Jello is a match made in heaven. Serve it with whipped cream for an extra touch of indulgence. Enjoy!
